Private Chef
Farm-to-table Experience
Private Dining on the Farm
There’s something special about gathering around a table in the countryside. The pace slows. The light softens. Conversations stretch a little longer. And the meal becomes more than just dinner—it becomes part of the memory.
Plan Your Evening on the Farm
To begin, please fill out one of the inquiry request forms below. Our PORCH+VINE culinary team will review your request and follow up with menu options and a pricing proposal.
At our farm properties, we offer a private dining experience guided by Executive Chef Matt Chapman of Porch+Vine. Chef Mat brings a refined, thoughtful approach to cooking, rooted in a “farm-to-farm table” philosophy, drawing inspiration from the land around you, the season, and the experience you’ve come here to have. Each menu is developed under his direction and executed by a member of our culinary team or a private chef aligned with PORCH+VINE’s standards and approach.
Whether you’re staying at Madeline Farms or Carriage Stone Farm, the experience is designed to feel seamless, personal, and deeply connected to your time on the property.
This is not a preset menu or a one-size-fits-all dinner. Each experience is custom-designed, whether you’re looking for a relaxed, family-style meal after a day outdoors, or a more elevated, multi-course plated dinner to celebrate something special.
From menu design to table setting, timing, and flow, we take care of every detail so you can simply arrive, settle in, and enjoy your stay.
Book Your Stay Today
Ready to experience the magic of Madeline Farms? Reserve your farmhouse retreat today and start planning your unforgettable escape to the Shenandoah Valley.